Joyce Esersky Goldstein 216668

Back to Square One

Morrow, 1992. Gekartonneerd met stofomslag. Pp: 420. "Since bursting onto the American food scene in the 1980s with her ground-breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our culinary horizons and cooking habits. In her new book, Back to Square One: Old-World Food in a New-World Kitchen, this award-winning restaurateur, teacher, food columnist, and cookbook author presents a rich sampling of the global cuisine that has been her creative hallmark." "In her generous volume she shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years. As in her acclaimed first book, The Mediterranean Kitchen, she delves into the cuisines of Greece, Portugal, Morocco, Italy, Turkey, Spain, and France, then travels to the Balkans and the Caucasus, to South America, the Indian subcontinent, and the islands of Indonesia and Japan - a journey that celebrates the power of food to "connect us with our cultural roots." "We need to keep in touch with our own food history," she writes, "before our taste memories are lost forever."" "All of Goldstein's offerings are as exciting and direct as her globe-circling inquiry. First courses include Indonesian Hot and Sour Fruit Salad, combining citrus, mangoes, pineapple, and cucumber with Thai basil and mint, and a Latin American Ajiaco Bogotano, a creamy potato soup enriched with avocado, chicken, and corn. Goldstein happily combines Portuguese ingredients with Italian techniques in a Duck and Sausage Risotto, and turns to the traditions of the Pacific Northwest coastal Indians for Potlatch Salmon with Juniper Marinade. From Georgia (the newly independent Russian republic, not the Peach State) comes a tangy Beef Ragout, with cilantro, lemon, and walnuts." "Back to Square One shares a naturally healthy cuisine, with modest fats and ample use of grains, starches, legumes, and a cornucopia of herbs and spices. But a celebration of global gustatory pleasure calls for an occasional indulgence, and Goldstein offers desserts like Cannoli dei Sogni ("Cannoli of Dreams") and Chocolate Mouse Torte with Mocha Ganache. To toast the splendid marriage of fine food and wine, her son, Evan Goldstein, master sommelier and director of the Sterling Vineyards School of Service and Hospitality, makes detailed and enticing wine recommendations for every recipe in the volume."-BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved. ISBN: 9780688101220. Cond./Kwaliteit: Goed.

De SlegteProfessional seller

Book number: 3334076

Catalogue: Koken

Keywords: 9780688101220

Goldstein, Joyce

Aan tafel in Spanje en Portugal. Recepten uit en bespiegelingen over de Iberische keuken.

Amsterdam, De lantaarn, 2001. Linnen band met stofomslag, 34 cm, 256 pp. Ills.: kleurenillustraties. Cond.: zeer goed / very good. ISBN: 905426103X.

Bij tij en ontij . . . .Professional seller

Book number: 117796

Catalogue: Kookboeken - Cookbooks

Keywords: 905426103X

Goldstein,Joyce.

Aan tafel in Spanje en Portugal. Recepten uit en bespiegelingen over de Iberische keuken. 2e druk.

Soest, De Lantaarn, 2003. 256 blz. Gekl.ills. Gebonden. Goed.Landen en keukens., [155269]

Rob Kok Old Books & PrintsProfessional seller

Book number: 155269

GOLDSTEIN, JOYCE

Back to Square One - Old-World Food in a New-World Kitchen

New York, William Morrow and Company. 1992, First Edition. (ISBN: 0688101224) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Goldstein, Rachel. Book, 420 pages. In this generous volume, the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years. Good/Very Good.

Books & BygonesProfessional seller

Book number: 25777

Catalogue: Cookery

Keywords: 0688101224 Goldstein, Rachelcookery Cooking Food Recipes America American

Goldstein, Joyce

Die besten Rezepte aus der Taverna

Carlsen 1997. 127 S. Gebundene Ausgabe neues Buch, Ansichtsexemplar aus Buchladen, Rücken stark verblichen, Kanten leicht berieben daher Mängelexemplar ISBN: 3551850623. sehr gut - gebraucht

buchgenie.de Sigrun WuerteleProfessional seller

Book number: BU209938

Catalogue: Ratgeber und Sachbücher

Goldstein, Joyce

Cucina Ebaica; Flavors of the Italian Jewish Kitchen

San Francisco, Chronicle Books, 1998. 208p. colored illus. b/w figures, dj. .

Hackenberg Booksellers ABAA ILABProfessional seller

Book number: 038427

Keywords: Italy Judaica Cookbooks Cookery

Goldstein, Joyce Esersky

Fish Williams-Sonoma kitchen library

[Alexandria, VA], Time-Life Books, c1993. Hardcover. 108pp. 22 cm. Very good condition/good d.j.

Brookline Village BooksProfessional seller

Book number: 44703

Catalogue: Cookery

Keywords: Fish Cookery

GOLDSTEIN, JOYCE

Italian Slow and Savory

San Francisco: Chronicle Books, 2004. First Edition. 1. Hard Cover. Publisher's photographic paper-covered boards with brown lettering on spine. Illustrated with full page color photographys. The volume is in perfect, pristine condition, unmarked, tight, square and clean. The unclipped dust jacket has a tiny rip at the upper edge of the rear cover, else fine. This heavy volume may require extra postage. AS NEW/NEAR FINE. Color Photographs. Square 4to 9" - 11" tall. 288 pp. As New in Near Fine dust jacket .

Round Table Books, LLCProfessional seller

Book number: 14865

Catalogue: Cookbooks

Keywords: Cookbooks Italy Food, Wine and Liquor

Goldstein, Joyce,

Italian Slow and Savory.

San Francisco, Ca., Chronicle Books, 2004. 2nd Printing. Hardcover., Vg (See Description), Vg/Vg Text Block Clean, Binding Tight. Dj in Mylar Wrap. Pages: 288.

Vintage BooksProfessional seller

Book number: MASTER209889I

Catalogue: Cooking

Goldstein, Joyce

Kitchen Conversations; Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs

New York, William Morrown and Company, 1996. 1st Edition. xxxvii, 378p. b/w illus. quarto format, dj. .

Hackenberg Booksellers ABAA ILABProfessional seller

Book number: 038220

Keywords: Americana Cookbooks Cookery

Goldstein, Joyce

Koken als in een Taverna

Gebonden, hardcover; 1999; De Lantaarn, Amsterdam; 128pp.; Opdracht op schutblad (6 regels geschreven); prijsstickertje op achterzijde -- Conditie: Goed; ISBN10: 9054260084, ISBN13: 9789054260080

Antiquariaat KlondykeProfessional seller

Book number: 105397

Catalogue: Voeding/Kookboeken

Keywords: Kookboeken

GOLDSTEIN, JOYCE; ALGAR, AYLA; JOHNSON, PETER

Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

San Francisco, California, U.S.A.: Collins Pub San Francisco, 1994. First Edition. Hardcover. ISBN: 0002553708. 256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy.; Folio - over 12" - 15" tall; MEDITERRANEAN REGION DESCRIPTION TRAVEL COOKERY authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece a. Fair in Fair dust jacket .

RareNonFiction.com - Rare Books and Vintage MagazinesProfessional seller

Book number: 258a1011

Keywords: 0002553708 . Cookbooks

GOLDSTEIN, JOYCE

De Middellandse Zee. Koken en reizen

Time Life Books 1995. Geb. met stofomslag, groot formaat, i.z.g.st. 256 pagina's. 9789054268857

Antiquariaat SchotProfessional seller

Book number: 511366

Keywords: 9789054268857

Goldstein, Joyce

Saffron Shores, Jewish cooking of the southern Mediterranean

San Francisco, Chronicle Books. 2002. Hard Cover with dustjacket. Good. l Small tear top dustjacket. 189 p.

Grimbergen BoekenProfessional seller

Book number: 92175

Catalogue: judaïca kookboeken

Goldstein, Joyce; Williams - Sonoma,

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking.

San Francisco, Ca., Time Life Books, 2000. 1st Printing. Hardcover., Vg (See Description), Vg/Vg Oversize. Light Edgewear to Dj. Pages Clean, Binding Tight. Dj in Mylar Wrap. Pages: 256.

Vintage BooksProfessional seller

Book number: MASTER313611I

Catalogue: Cooking